Question 1

A patient expresses an interest in controlling his or her blood cholesterol. Which of the following statements would be least inappropriate for the nurse to make when teaching this client?

Accepted Answer

A)   Cholesterol is a component of adrenal hormones and sex hormones.
B)   Cell membranes require cholesterol as part of their structure.
C)   Eliminating cholesterol from the diet will effectively eliminate it from the bloodstream.
D)   Plant products never increase blood cholesterol levels.E) A) and D)
F) B) and D)

Question 2

To be labeled "lean," a product must have no more than ______ g of fat per 3 1/2-ounce serving.

Accepted Answer

A)   5
B)   10
C)   15
D)   20E) A) and B)
F) A) and C)

Question 3

When teaching consumers about fat consumption, the nurse would recommend that they should consume as little as possible of which of the following?

Accepted Answer

A)   Trans fats
B)   Cholesterol
C)   Monounsaturated
D)   SucroseE) A) and B)
F) A) and C)

Question 4

The descriptive name for fats of all kinds is:

Accepted Answer

A)   Complete
B)   Essential
C)   Lipids
D)   SaturatedE) A) and B)
F) All of the above

Question 5

A group of students demonstrate the need for more teaching when they identify which of the following as a function of fat in the body?

Accepted Answer

A)   Carrier of fat-soluble vitamins
B)   Contribute to satiety
C)   Preferred source of immediate energy
D)   Provide insulation protection from heat and coldE) None of the above
F) B) and C)

Exam 3: Fats

When teaching consumers about fat consumption, the nurse would recommend that they should consume as little as possible of which of the following?

Correct Answer
verified

A patient expresses an interest in controlling his or her blood cholesterol. Which of the following statements would be least inappropriate for the nurse to make when teaching this client?

Correct Answer
verified

The descriptive name for fats of all kinds is:

Correct Answer
verified

To be labeled "lean," a product must have no more than ______ g of fat per 3 1/2-ounce serving.

Correct Answer
verified

A group of students demonstrate the need for more teaching when they identify which of the following as a function of fat in the body?

Correct Answer
verified

Exam 3: Fats

When teaching consumers about fat consumption, the nurse would recommend that they should consume as little as possible of which of the following?

Correct AnswerverifiedShow Answer

A patient expresses an interest in controlling his or her blood cholesterol. Which of the following statements would be least inappropriate for the nurse to make when teaching this client?

Correct AnswerverifiedShow Answer

The descriptive name for fats of all kinds is:

Correct AnswerverifiedShow Answer

To be labeled "lean," a product must have no more than ______ g of fat per 3 1/2-ounce serving.

Correct AnswerverifiedShow Answer

A group of students demonstrate the need for more teaching when they identify which of the following as a function of fat in the body?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified